NYTimes: Food Stamp Use Surges As Stigma Fades

The New York Times this weekend published an extensive expose on the rising rate of food stamp use across the country, and datelined the story from Martinsville, Ohio, just minutes down the road from Wilmington. The story, written by Jason DeParle and photographed by Robert Gebeloff, features some stark statistics: nearly one in eight Americans and one in four children-- 36 million Americans, in total-- relies on the federal benefits to put food on their table, and that number continues to balloon. An unprecedented number of Americans-- about 20,000 -- become eligible every day for the benefits.

To a lot of us here in Clinton County, and to hundreds of other economically depressed communities in the U.S., none of this is news. We've seen and experienced first-hand the drought in community resources, the growing lines at food banks, and the changing face of poverty. In fact, we've been expecting it. We've long realized that severance packages will only last so long, and the true repercussions of DHL's departure haven't fully materialized. In short, the need will continue to grow, and the face on the other end of the food stamp transaction will continue to change. That is undeniably the most important aspect of DeParle's article: the face of the food stamp recipient is changing, and the stigma that plagues assistance benefits is starting to fade.

Next Winter Farmers Market December 5

Just a quick reminder: the next Winter Farmers Market will be Saturday, December 5. The product list has been updated for the week and you can fill your order out now at the Clinton County Farmers' Market website. Another week of great, local meats, jams, bread and winter vegetables!

Click here to read a letter from GFGH VISTA and Winter Market coordinator Dessie Buchanan about the next market.

Have a happy Thanksgiving, and we'll see you next Monday!

Sorting through the rotten

Yesterday afternoon we had the opportunity to see the recently renovated Sugartree Ministries, which Rachael Ray spent a week and a half redesigning and stocking with a years worth of food, courtesy of Sara Lee. We're gearing up now to watch the special, which airs at 2:00 p.m. Eastern on NBC.

We were taken aback when we walked into Sugartree yesterday. The inside is completely unrecognizable from its old setup, and the pictures that we had seen of the renovation didn't really express the amount of change that took place. The kitchen alone looks like it was pulled from the set of a Food Network show, and the distribution center was completely remodeled with an arching island placed in the center of the room (see pictures below after the jump.)

While we were there, we helped Allen sort through two enormous crates of potatoes which had started to go bad. About 1 out of every 4 potatoes had started to rot, so it took some dirty (and smelly) work to sort through the good ones. We were able to salvage more than 300 bags of potatoes, which were distributed this afternoon for Sugartree's Wednesday grocery day. (Note: we drove by this afternoon and it was overflowing with people, potatoes in hand.)

Big News: We Won!

OK, so we've been sitting on this news for a while, but we're finally able to announce it: We won! We found out about a week ago that we were selected as one of the five grant recipients from Tom's of Maine!!!

We are ecstatic to announce this great news, and so incredibly thankful for the thousands of supporters who voted for us during October.

We'll have a more in-depth update later today, but you can read the press release from Tom's of Maine that was sent-out this morning.

Stay tuned, and thank you!!!

"Food Security" vs. "Hunger": Dueling national reports

The Columbus Dispatch reported this morning about the myriad challenges faced by the Ohio Department of Health in its current overhaul of the Women, Infants and Children (WIC) nutrition program. The overhaul hopes to increase access to fresh and nutritious foods for the 300,000 Ohioans who receive the WIC benefits, but in so doing may have made the program even more difficult and confusing to navigate. From the story:
The biggest overhaul in its 35-year history leaves the federal Women, Infants and Children nutrition program with a dual mission: fight childhood hunger and childhood obesity at the same time.

Proponents say it's possible to win on both fronts. But they also admit that it isn't easy turning WIC from a basic supplier of milk, eggs and cheese into a public-health campaign with food prescriptions so specific that only certain types of canned salmon (pink, not red) and sliced bread (whole wheat, never white) will do.

"I do think that the changes are good because you get more fruits and vegetables," said Stephanie Green, a North Side woman who counts on WIC to help with food for her and her 8-month-old son.

"The problems are just in how they did it. It's very confusing."

Health officials say the new list of WIC-approved foods, which specifies brands, could fill a notebook. It took effect Oct. 1 in Ohio but already is set for a January revision as more companies seek to have their products added.

  The story goes on to mention two, seemingly conflicting reports, both released last week, that tell of the highest recorded rate of food insecurity in United States (USDA) and the highest rate of recorded childhood obesity for Ohio (Trust for America's Health).

Second 'Read and Seed' - Composting and the joy of worms

We always suspected that kids would love working with dirt and worms, and our second 'Read and Seed' of the year proved just that. We had another beautiful Saturday for the program, during which kids read about worms, painted with spaghetti, handled Red Wigglers and built their own miniature composting bins with apple scraps and soil from our community garden.




A number of volunteers showed up to help-out, and the kids all had a great time getting their hands dirty.


More pictures of the day after the jump.

Next Winter Farmers' Market; Updated Product List

 The next Winter Farmers' Market is just around the corner on Saturday, November 21st, from 9:00 am to 12:00 pm, and the order forms are due by 3:00 pm on the Tuesday before the market. The product list has been updated since the last market, so make sure to check out the full list here!

Click below to view Dessie's letter about the next market, and for details on placing your orders.

AP story goes to print, featured on major national media

*Update: Thursday, 10:26 a.m.*

Since being published yesterday afternoon, the Associated Press story has been picked up by dozens of newspapers and websites across the country, most notably the New York Times, the Washington Post, the Los Angeles Times, the Denver Post and several others.

***

The Associated Press story written about us this Summer was published online today, and was picked up by ABC News.com in their Entertainment section. The story, written and reported by Dan Sewell, was very well-done and we're ecstatic that ABC News picked it up so quickly.

Food where once was nothing; Gardens at food pantries


The surge in popularity of urban agriculture is still growing around the country, with once-booming metropolitan areas rediscovering their agrarian roots and realizing the potential of unused land. Detroit has become the poster-city for urban ag, with its vast acreage of abandoned land, a veritable food desert inside the city limits and its dilapidated industrial base. Oakland is another city at the forefront of the urban ag movement. The University of California at Berkeley released this comprehensive study last month [pdf] which gathered data on all the unused land in the Bay Area and its potential if retooled to grow food. But because of other factors (poor soil quality, manufacturing pollution, et cetera) cities have a number of hurdles to clear before they can realistically grow enough food to feed their densely populated communities.

Rural areas have it a little easier. We have far more land, fewer mouths to feed and relatively fertile soil. We are surrounded by farmland and have a good number of farmers and agriculture professionals at the ready. Through the Clinton County Fresh Network, we're hoping to connect those food-farmers to people in our community and make it viable for newcomers to take up the spade and contribute to our local food economy.

This Thursday: Ohio Local Foods Roundtable

Ohio Agriculture Director Robert Boggs will be hosting a local foods roundtable this Thursday, Nov. 12 [pdf], in Reynoldsburg, OH. Director Boggs will be joined by Amalie Lipstreu, who heads up the state's sustainable ag efforts, and other representatives from Ohio's 11 food policy councils.

Dessie and Jenn will be attending the roundtable along with other "local food advocates from around Ohio to discuss current issues relevant to Ohio’s local food movement." (Read the full press release after the jump). The agenda for the roundtable features some interesting breakout sessions, including: "Innovative Local Food Distribution" and "Small Scale Local Food Processing" in the morning session. The afternoon will feature "Making the Economic Case for Local Food Systems" and "Building Partnerships in Local Food Policy."

Wilmington College invited Director Boggs and Program Manager Lipstreu to campus in early June to discuss the state's progress on the sustainable agriculture front, and to talk with growers and distributors here about how to grow our local food economy. I wrote about that talk here, and hope to have some good content to report after Thursday's roundtable. Consider attending and stay in the know with sustainable ag issues in our state.

Press release below

First Clinton County Winter Farmers' Market

We had a mild and beautiful Saturday morning this past weekend for our first ever Winter Farmers' Market. Vendors brought pastured meats, eggs, artisanal breads, jams, winter greens & vegetables and more.

I (John) bought a pound of ground lamb from Taylor's Tunis, a jar of honey from Breezy Acres Fruit Farm, blueberry & butterscotch granola and dark chocolate-covered coffee beans from Sycamore Tree General Store and a spaghetti squash from Nancy Pickard at Garden Delights.




The next Winter Farmers' Market will be Saturday, November 17. Click here to view the product list and here to view the order form. Get your orders in soon! Pictures of the day after the jump.

Weekly Food Roundup - Tom's of Maine, Keeping Mum and State Issue 2

*Weekly Food Roundup is a weekly recap of local, national and global food issues as they play out online, in print and in our everyday lives. Check back every Friday for new installments.*


Last Friday was the end of our month-long voting campaign to win a $20,000 grant from Tom's of Maine, and we are still crossing our fingers. We haven't received word one way or another about the outcome of the voting, and, as far as we know, neither has anyone else. Today is supposed to be the last day for Tom's to announce the winners, so hopefully this post will be followed with some excellent news. Cross your fingers, too.

However the news plays out, though, we are extremely grateful for the amount of support we received from our local community, from our farmers and families, and from our growing network of supporters around the country. We would be nothing without that support.