Monday, January 27, 2014

Roasted Pumpkin Seeds:

1/2 Cup Pumpkin Seeds
2 Cups Water
1 Tbsp. Salt
2 Tbsp.  Vegetable Oil
1.) Once the seeds have been harvested rinse them under cold water to remove all pumpkin residue.  
2.) Preheat your oven to 400 degrees.
3.) Bring two cups of water and 1 Tbsp. of salt to boil.
4.) Pace 1/2 cut of pumpkin seeds in the water, let boil for 10 minutes.
5.) Remove from heat and strain the pumpkin seeds. Pat dry to remove any excess water.
6.) Cover a cookie sheet with oil and place the seeds on the sheet one layer thick.
7.) Cook until gold brown, usually 20 to 40 minutes.
8.) Remove from the oven and let stand until cool. 
9.) Add additional salt as needed. Then enjoy.

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